The staff onboard worked tirelessly to keep Sachika clean and tidy for us to enjoy our week. Cleaning up after 21 guests must surely take some work. The kitchen staff produced wonders daily with flavoursome food on offer at breakfast, lunch and dinner. The curry dish I was particularly fond of and proved popular as it would need refilling every time it was served. Just the right amount of spice for me with a nice kick to it. The creme de la creme came on beach BBQ night though. Enjoying the sunset on a desert island followed by an amazing BBQ meal laid on by the staff. It was truly delicious. 

The Dhoni Dive Boat has enough space for 25 divers to comfortably kit up without causing too much aggravation for each other. It is equipped with a compressor onboard meaning that once you have a tank and your kit is secured it will stay there all week to be filled for each dive. No need to keep changing tanks. Theres also comfortable bench seating at the back of the boat for chilling out before and after diving and a sundeck on the 2nd floor. The Dhoni staff are very accommodating and always there to lend a hand. Making sure to provide water to all divers after a dive to prevent dehydration. Remember to bring your own reusable flask though to save using too many plastic cups. Little things go a long way.